A delicious recipe for baked anchovies with potatoes, breadcrumbs, and Parmesan cheese. The dish features frozen anchovy fillets, seasoned with garlic, oregano, and extra virgin olive oil, baked in a ventilated oven for 15 minutes at 200°.
1: Preheat the ventilated oven to 200°C.
2: In a baking dish, place the frozen anchovy fillets.
3: Peel and slice the potatoes, and layer them over the anchovies.
4: In a bowl, mix breadcrumbs, grated Parmesan, minced garlic, oregano, olive oil, salt, and pepper.
5: Sprinkle the breadcrumb mixture over the layered anchovies and potatoes.
6: Bake in the oven for 15 minutes.
