A deliciously stuffed bread perfect for a summer lunch at the beach, replacing the usual sandwich. Filled with prosciutto, cheese, and olives, this recipe promises to be a hit.
1: Dissolve the yeast in warm water with honey. Add two or three tablespoons of Farina 00 and knead.
2: Let the dough rest for half an hour.
3: Place the dough in the mixer bowl and add softened butter, room temperature milk, Parmesan, eggs, and the rest of Farina 00 and all of the Manitoba.
4: Knead with the hook for 10 minutes. Let the dough rise for about 3 hours.
5: Deflate the dough by hand and create a rectangle on a floured work surface.
6: Spread the cooked ham, caciotta, olives, and Parmesan over the dough.
7: Roll the dough from the long side and seal the edges with your fingers.
8: Cut the roll in half lengthwise, widen both parts, and twist them together.
9: Place in a bundt pan and seal the ends.
10: Let it rise for about half an hour.
11: Bake in a preheated oven at 180° for 40 minutes.
