A festive antipasto featuring flaky pastry sticks and olives, perfect for the holiday celebration. Prepare these delicious bites using pastry dough and both green and black olives.
1: Preheat the oven to 180 degrees Celsius.
2: Roll out the pastry dough and cut it into strips.
3: Place the green and black olives on the pastry strips.
4: Brush the pastry with egg yolk or milk.
5: Bake in the preheated oven for 10 to 15 minutes until golden brown.
