A delicious dish made with Avetino from Val d’Aveto, cherry tomatoes, capers, and olive oil. This light recipe combines fresh ingredients for a tasty meal that can be enjoyed hot or cold.
1: Wash and dry the cherry tomatoes, then cut them in half.
2: In a large pan, heat two tablespoons of extra virgin olive oil.
3: Add the cherry tomatoes and cook for a few minutes.
4: Lightly salt the tomatoes and stir.
5: Add the capers.
6: Cut the Avetino Val d’Aveto into thick slices and cook in the pan for one minute on each side.
7: Sprinkle with dried oregano and serve the Avetino alla pizzaiola hot or cold.
