Baci di Dama al Pistacchio | Allacciateilgrembiule
Baci di Dama al Pistacchio
30 mins prepServes 12
A delicious recipe for Baci di Dama cookies made with a blend of 00 flour and pistachio flour, stuffed with pistachio cream. The cookies are easy to prepare and perfect for any occasion.
1: In a bowl, mix together 00 flour and pistachio flour.
2: Add softened butter at room temperature, a pinch of salt, and sugar to the bowl.
3: Knead the mixture with your hands until you obtain a homogeneous and compact dough.
4: Shape the pistachio dough into small balls and place them spaced apart on a baking tray lined with parchment paper.
5: Refrigerate the tray for about 20 minutes.
6: Preheat the fan oven to 180°C and bake the cookie bases for about 10 minutes.
7: Remove the cookies and let them cool completely.
8: Once cooled, take two cookies at a time and fill them with pistachio cream.
