1: Cut the eggplant into sticks and salt them.
2: Beat the eggs in a bowl.
3: In another bowl, mix breadcrumbs and grated Parmesan cheese.
4: Dip the eggplant sticks into the eggs, then coat them with the breadcrumb mixture.
5: Fry in extra virgin olive oil until golden brown.
6: Drain on paper towels and serve hot.
