A delicious recipe for crispy eggplant sticks (bastoncini melanzane croccanti), made with a few simple ingredients including eggplants, eggs, breadcrumbs, and Parmesan. Perfect as a starter or snack.
1: Cut the large eggplant into sticks.
2: Beat the eggs in a bowl.
3: Dip the eggplant sticks into the eggs, then coat them with breadcrumbs mixed with grated Parmesan.
4: Heat olive oil in a pan.
5: Fry the eggplant sticks until golden and crispy.
6: Season with parsley, salt, and serve.
