Delicious pesto-filled cookies made with a blend of 00 flour, hazelnut flour, butter, Parmesan cheese, and white wine. These cookies are a delightful combination of savory flavors that can be enjoyed as a tasty snack or appetizer.
1: In a bowl, mix the Farina 00 and Farina di nocciole.
2: Make a hole in the center and add the Burro, Vino, and Parmigiano.
3: Quickly mix all the ingredients and let the dough rest in the fridge for 15 minutes.
4: Roll out the dough with a rolling pin.
5: Use a glass to create circles from the rolled dough.
6: Take half of the dough circles and create a hole in the center using a cutter.
7: Place all cookies on a baking tray lined with parchment paper.
8: Bake in a preheated ventilated oven at 180°C for about 10 minutes.
9: Once cooled, spread Pesto di Pra’ on one cookie and top it with another cookie with a hole in the center, pressing gently.
10: Decorate the pesto side with a couple of Pinoli.
