Delicious flower-shaped cookies filled with a creamy mixture made from milk, sugar, and eggs. Perfect for springtime, these biscuits are easy to make and delightful to enjoy with a dusting of powdered sugar.
1: In a bowl, whisk the egg yolks and sugar using electric whiskers.
2: Add the flour and mix well.
3: Incorporate the milk and stir.
4: Transfer to the heat and cook the cream for 10 minutes over low heat, then add the food coloring and let it cool.
5: For the cookies, in a bowl, mix the room temperature butter with sugar.
6: Add the egg yolk and blend until uniform.
7: Gradually add all the flour and knead until smooth and compact.
8: Roll out the dough between two sheets of parchment paper to about 8 millimeters thick.
9: Cut out cookie shapes, making a hole in the center of half.
10: Bake in a preheated ventilated oven at 180°C for about 12 minutes.
11: Let them cool completely.
12: Take the cookies without holes, add a spoonful of the cream, then top with the flower-shaped cookie with the hole and press gently.
13: Dust with powdered sugar.
