Delicious yogurt cookies ideal for dipping, perfect for breakfast. This recipe combines flour, sugar, yogurt, butter, and eggs to create a rich and creamy dough, making a delightful treat for the start of school.
1: In a bowl, combine the soft butter and sugar and mix until creamy.
2: Add the whole egg and mix until fully absorbed.
3: Add the yogurt gradually, then incorporate the flour and baking powder, first with a spoon and then with your hands until a smooth dough forms.
4: Take pieces of dough and roll them into sausages. Cut pieces of dough about 4 fingers wide.
5: Place the cookies on a baking tray lined with parchment paper. Using a fork, gently press down to flatten them and create stripes.
6: Bake in a preheated oven at 180°C for about 20 minutes.
7: Remove the cookies from the oven and let them cool completely before serving.
