A perfect recipe for Christmas cookies, which can also be hung on the Christmas tree. This festive treat is made with honey, brown sugar, butter, and a mix of spices including cinnamon, ginger, and nutmeg.
1: In a pot, combine water, honey, and brown sugar and heat while stirring with a spoon.
2: Add the butter and let it melt with the heat of the liquids.
3: In a bowl, mix the flour and spices together and make a well in the center.
4: Pour the warm liquids into the well and stir first with a spoon.
5: Knead vigorously by hand until you obtain a homogeneous dough.
6: Wrap the spiced dough in plastic wrap and let it rest in the fridge for at least one hour.
7: After resting, take the spiced dough out, knead it quickly again, and decide whether to use it for tarts or cookies.
