Delicious and easy sandwich cookies made with ricotta and chocolate. The recipe includes a buttery biscuit base, filled with sweet ricotta and chocolate chips, and dusted with cocoa powder.
1: In a bowl, combine the room-temperature butter and sugar, mixing with a spoon.
2: Add the egg yolk and incorporate it with the butter and sugar.
3: Add all the flour and knead until you have a compact dough.
4: Fold in the chocolate chips so they are evenly distributed.
5: Roll out the dough between two sheets of parchment paper to about 0.5 cm thickness and cut out shapes with a cookie cutter.
6: Place all the cookies on a baking tray lined with parchment paper and bake in a preheated fan oven at 180° for about 12 minutes until cooked and golden.
7: Remove the cookies from the oven and let them cool completely.
8: For the filling, mix the ricotta with powdered sugar in a bowl.
9: Add the chocolate chips and mix again.
10: Take one cookie base, add a generous scoop of sweet ricotta cream on top, and close with a second cookie, pressing lightly.
11: Place all the sandwich cookies on a plate and dust with cocoa powder.
