A delicious biscottone recipe made with butter, sugar, flour, egg yolks, baking powder, and chocolate drops. It's easy to prepare and perfect for a sweet treat. The dough is baked until golden and can be sliced and served once cooled.
1: Put the butter at room temperature in a bowl and mix well with a spoon until creamy.
2: Add the sugar and mix so that it is absorbed by the butter.
3: Combine the egg yolks with the butter and sugar, mixing well.
4: Add the flour and baking powder and stir with a spoon, then knead until you get a homogeneous mixture.
5: Incorporate the chocolate drops completely into the dough.
6: Place a sheet of parchment paper in a large baking tray and create a layer about one centimeter thick, forming a rectangle.
7: Cook the biscottone in a preheated ventilated oven at 180°C for about 10-15 minutes until golden.
8: Remove the biscottone from the oven and cut it immediately with a sharp knife.
9: Let the biscottone cool before serving.
