Bon roll in crosta di patate | Allacciateilgrembiule
Bon roll in crosta di patate
15 mins prepServes 4
A delicious and simple recipe for Bon Roll wrapped in potatoes, combining flavors of fennel and Parmigiano Reggiano. Perfect for impressing guests without much effort.
1: Preheat the oven to 180°C.
2: Prepare the Bon Roll with fennel and Parmigiano Reggiano.
3: Peel and slice the potatoes.
4: Wrap the Bon Roll with the potato slices.
5: Place in a baking dish and add salt.
6: Bake for 1 hour, removing the parchment paper halfway through.
