Bruschette Salsiccia e Sottilette | Allacciateilgrembiule
Bruschette Salsiccia e Sottilette
10 mins prepServes 4
Delicious bruschetta topped with sausage and melted cheese, perfect for using up stale bread. This simple recipe involves roasting the bread and then adding flavorful ingredients to create a mouth-watering dish.
1: Cut the bruschetta bread or rustic bread into slices.
2: Place the slices on a baking tray lined with parchment paper and lightly spray with extra virgin olive oil.
3: Bake the bruschetta in a pre-heated fan oven at 200° for 10 minutes.
4: Remove the bruschetta from the oven.
5: Remove the sausage from its casing.
6: Heat a non-stick pan until very hot and cook the crumbled sausage until well cooked, then turn off the heat.
7: Distribute the cooked sausage over the bruschetta and top with pieces of sliced cheese.
8: Grill the bruschetta in a hot oven at 200° for a few minutes until the cheese melts.
