Delicious steamed ricotta puddings made with ricotta, sugar, eggs, and vanilla, easily cooked with the help of Navigenio and Audiotherm. A perfect dessert that you can enjoy warm, at room temperature, or chilled.
1: Divide the egg yolks from the whites.
2: Whip the egg whites until stiff peaks form.
3: Beat the egg yolks with sugar, then incorporate vanilla extract and ricotta, mixing well.
4: Gently fold in the whipped egg whites from the bottom upwards.
5: Pour the mixture into ceramic molds or silicone muffin cups.
6: Place pot on Navigenio, add 100 ml of water to the bottom of the pot, and insert the steamer.
7: Position the puddings in the steamer, cover with the EasyQuick lid, and turn on Navigenio in mode A.
8: Place Audiotherm on the lid and set to ‘steam’ for 12 minutes.
9: Once cooking is complete, remove the puddings from the steamer, add chopped nuts and honey, and serve warm, at room temperature, or chilled.
