Burger di Patate Farciti

1: Wash the potatoes with their skin and boil them in cold water for 20 minutes.

2: Once cooked, mash the potatoes while they are still hot into a bowl.

3: Add the whole egg, a pinch of salt, flour, and grated parmesan cheese to the potatoes and mix well.

4: Form eight portions of the mixture with slightly damp hands.

5: On four portions, place cubes of cooked ham and a slice of cheese in the center.

6: Close with the remaining four portions and seal tightly to prevent the filling from escaping while cooking.

7: Coat the burgers in breadcrumbs.

8: For frying, heat two tablespoons of oil in a pan and cook the potato burgers for about 10 minutes on each side.

9: For baking, preheat the convection oven to 200° and cook the filled potato burgers on a tray lined with baking paper for about 15 minutes.

10: For deep-frying, heat plenty of peanut oil in a tall pot and fry the filled potato burgers for 5 minutes.