Delicious canederli made from bread and spinach, cooked in broth and finished in butter. Perfect as a first course or a unique homemade dish, these dumplings are flavorful and satisfying.
1: Cook the spinach in boiling water for 10 minutes, then drain and squeeze out excess water.
2: Melt the butter and sauté the chopped onion for 5 minutes.
3: Add the squeezed spinach and mix well.
4: Cut the bread into small pieces and pour room temperature milk over it, add parmesan, spinach, eggs, and onion, then let rest for 15 minutes.
5: Take the mixture, combine with flour, and knead to form a dough.
6: Take 50 grams of dough and shape into balls.
7: Cook the canederli in the broth for 5 minutes, then transfer to a pan with butter and sprinkle with Parmesan before serving.
