A delicious way to prepare chestnuts with coarse salt, ensuring they remain tender and flavorful without making a mess. Ideal for those looking for a simple but effective way to enjoy this seasonal treat.
1: Choose either classic chestnuts or larger marroni.
2: Incise the chestnuts on the rounded side with a knife tip without cutting too deep.
3: Soak the chestnuts in warm water for about 30 minutes.
4: In a pot, add 1 kg of coarse salt and heat well.
5: Place the chestnuts over the heated salt and cover with a lid.
6: Cook the chestnuts for 20 to 30 minutes depending on size, turning them halfway through.
7: Once cooked and tender, remove them from the pot and place them in a damp cloth for about 5 minutes to help the skin come off easily.
8: Save the coarse salt for future chestnut preparations.
