Delicious castagnole prepared in an air fryer with simple ingredients like flour, sugar, butter, eggs, and lemon zest, perfect for Carnevale celebrations.
1: Prepare the dough by mixing flour, sugar, butter, eggs, and lemon zest.
2: Add baking powder and mix until combined.
3: Shape the dough into small balls.
4: Place the castagnole in the air fryer.
5: Cook at the recommended temperature for about 15 minutes.
6: Dust with powdered sugar before serving.
