Cavolfiore alla Pizzaiola

1: Take the cauliflower and wash it.

2: Remove the stem and leaves from the cauliflower and immerse it in lightly salted boiling water.

3: Cook the whole cauliflower for 5 minutes just to blanch it.

4: Drain the cauliflower and dry it well.

5: Cut the cauliflower into thick slices, about an inch thick, and place them directly on a baking tray lined with parchment paper, drying them with absorbent paper.

6: Spread the tomato sauce on top of the cauliflower slices.

7: Drain the mozzarella from the water and crumble it by hand. Pat the mozzarella crumbs with absorbent paper to eliminate all the whey.

8: Distribute the mozzarella crumbs evenly over the cauliflower 'pizzas'.

9: Season the cauliflower with extra virgin olive oil, salt, and dried oregano.

10: Bake the cauliflower pizzaiola in a preheated fan oven at 180°C for 20 minutes until the mozzarella has melted.