Aromatic roasted cauliflower that doesn't emit a strong odor during cooking. Seasoned with mustard, sweet paprika, curry, and herbs for a delightful flavor.
1: Preheat the oven to 200°C (400°F).
2: Cut the cauliflower into florets.
3: In a bowl, mix the cauliflower with mustard, sweet paprika, curry, dried garlic, parsley, olive oil, salt, and pepper.
4: Spread the mixture on a baking sheet.
5: Roast in the oven for about 30 minutes until golden and tender.
