Delicious cheesecake cookie made with a buttery base and a rich cream cheese filling. The combination of chocolate chips and the cookie base creates a delightful dessert perfect for any occasion.
1: In a bowl, mix butter, sugar, brown sugar, and egg.
2: Add baking soda, salt, and flour. Mix well.
3: Fold in chocolate chips.
4: Line a springform pan with parchment paper and spread part of the dough evenly.
5: Drop remaining dough by tablespoons onto a baking sheet lined with parchment.
6: Bake cookies and base in a preheated fan oven at 180°C for 10-12 minutes. Let cool.
7: Soak gelatin sheets in cold water.
8: Heat two tablespoons of water, dissolve soaked and squeezed gelatin in it.
9: In a bowl, mix cream cheese and powdered sugar. Add the gelatin water mix and stir.
10: Gently fold in whipped cream.
11: Crumble 5-6 prepared cookies by hand and mix into the cream along with the remaining chocolate chips.
12: Spread the cream over the cookie base and smooth the surface.
13: Chill the cheesecake cookie in the fridge for about 2 hours.
14: Once chilled, run a knife along the edges to loosen and open the springform.
15: Transfer the cheesecake to a serving plate and decorate with whole and crumbled cookies.
