A delightful yogurt cake that is easy to make, perfect for a light dessert. This ciambellone is fluffy and flavorful, enhanced by yogurt, sugar, and a touch of oil. The cake can be topped with powdered sugar for a sweet finish.
1: In a bowl, beat the whole eggs with the sugar using electric whisks until the mixture is frothy and pale.
2: Add yogurt and sunflower oil to the beaten eggs and continue mixing.
3: Gradually add flour and then add the milk in a thin stream.
4: Keep mixing with electric whisks, then add the packet of baking powder.
5: Pour the yogurt cake batter into a greased or lined baking pan.
6: Bake in a preheated oven at 165°C for about 40 minutes.
7: Once baked, let the yogurt ciambellone cool completely and dust the top with powdered sugar.
