Ciambellone Bicolore

1: In a bowl, beat the whole eggs and sugar with electric whisks until the mixture is foamy and whitish, about 5 minutes.

2: Add the oil and yogurt, and continue mixing until combined with the rest of the ingredients.

3: Gradually add the sifted flour mixed with baking powder and beat until you obtain a homogeneous mixture.

4: Divide the mixture into two parts, adding sifted cocoa powder and milk to one part, mixing to incorporate.

5: Preheat the oven to 180°. Grease and flour a bundt cake pan or use cake release spray.

6: Pour the white batter into half the pan and gently layer the cocoa mixture on top, avoiding too much motion to prevent mixing.

7: Bake the bicolore cake for about 35 to 40 minutes until it passes the toothpick test for doneness.

8: Allow the cake to cool completely and dust with powdered sugar.