Cipolle di Tropea al Forno | Allacciateilgrembiule
Cipolle di Tropea al Forno
15 mins prepServes 4
Delicious baked Tropea onions seasoned with breadcrumbs and fresh parsley. An easy side dish to complement your meals, cooked until golden brown with a nice crust on top.
1: Cut the stems off the Tropea onions and slice each onion in half lengthwise.
2: In a bowl, mix the breadcrumbs, a bit of salt, and extra virgin olive oil.
3: Place the halved onions on a baking tray cut side up.
4: Sprinkle the breadcrumb mixture over the onions.
5: Bake the Tropea onions in a preheated fan oven at 200° for about 20 minutes until golden brown.
6: Remove from the oven and sprinkle with fresh chopped parsley before serving.
