A delicious Colomba di Sfoglia made with puff pastry, ham, and cheese. Perfect for Easter celebrations, it's easy to prepare with just a few key ingredients.
1: Preheat the oven according to the pastry instructions.
2: Roll out the puff pastry on a baking sheet.
3: Layer the prosciutto and edamer cheese over the pastry.
4: Fold or shape the pastry to form the Colomba shape.
5: Beat the egg and brush it over the pastry before baking.
6: Bake according to the pastry instructions or until golden brown.
