A delicious Cotechino in Crosta recipe with a crispy puff pastry filled with lentils and cotechino, offering a perfect blend of flavors. This dish is baked at 180°C for 35 minutes.
1: Preheat the oven to 180°C.
2: Prepare all ingredients: cotechino, puff pastry, lentils, onion, olive oil, and egg yolk.
3: Roll out the puff pastry and place the cotechino inside with lentils and chopped onion.
4: Brush with olive oil and egg yolk.
5: Bake for 35 minutes until golden brown.
