Cotolette di Pollo e Spinaci15 mins prepServes 4Delicious chicken and spinach cutlets made with simple ingredients for an easy meal.US standardMetric-4 servings+SharePrintWhat you need14 ⅛ oz spinach1 cup farinaCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Prepare the chicken by cutting it into pieces. 2: In a bowl, mix the spinach with the chicken, egg, flour, and breadcrumbs. 3: Heat the olive oil in a pan. 4: Form the mixture into cutlets and fry in the hot oil until golden. 5: Serve warm.View original recipe
