Delicious zucchini cutlets are prepared for frying or baking. The recipe involves coating thinly sliced zucchinis in flour, eggs, and a mixture of Parmesan cheese and breadcrumbs, before cooking them until golden brown. A perfect dish for any meal.
1: Wash the zucchinis and remove the ends.
2: Slice the zucchinis very thinly, preferably using a mandolin, and coat them in flour.
3: In a bowl, mix grated Parmesan cheese, breadcrumbs, chopped parsley, and a pinch of salt.
4: Beat the two eggs in a bowl with a fork.
5: Dip the floured zucchinis in the beaten eggs, then in the breadcrumb mixture, and again in the eggs, pressing well to adhere.
6: For baking, place the zucchini cutlets on parchment paper and lightly spray with olive oil. Bake in a preheated oven at 200°C for about 15 minutes until golden.
7: For frying, heat plenty of oil in a tall pot and fry the cutlets two or three at a time to maintain the oil temperature. Drain on absorbent paper.
