A no-bake coffee cream dessert, perfect for serving chilled or frozen. It combines fresh cream, mascarpone cheese, powdered sugar, and coffee for a rich flavor.
1: In a bowl, whip the fresh cream until soft peaks form.
2: Add mascarpone cheese and mix until combined.
3: Incorporate powdered sugar and regular sugar, mixing well.
4: Add the long espresso coffee and stir to combine.
5: Refrigerate for at least an hour before serving, or freeze if desired.
