A delicious mascarpone cream recipe shared by my friend Alice, which is also reminiscent of how my grandmother used to make it. It's perfect for pairing with pandoro and panettone.
1: In a bowl, combine the mascarpone and sugar until smooth.
2: Separate the egg yolks and whites. Beat the yolks and add to the mascarpone mixture.
3: Whip the egg whites until stiff and fold them into the mascarpone mixture.
4: Add the rum and mix gently to incorporate.
5: Serve the cream with pandoro or panettone.
