A delicious zucchini cream recipe with Stracciatella cheese and toasted pine nuts, perfect for a quick meal. Prepare the zucchini, puree them with vegetable broth, and top with Stracciatella and pine nuts for a tasty dish.
1: Wash and dry the zucchini, then remove the ends and cut them into pieces.
2: Cook the zucchini in slightly salted water or steaming.
3: Once cooked, place the zucchini in a bowl with the vegetable broth and puree until smooth.
4: Heat a non-stick pan and toast the pine nuts for a few minutes.
5: Serve the zucchini cream in individual bowls, adding Stracciatella and toasted pine nuts on top.
6: Drizzle with extra virgin olive oil before serving.
