A refreshing menta and chocolate cream perfect for Ferragosto, made with fresh liquid cream, spreadable cheese, powdered sugar, mint syrup, and chocolate drops.
1: In a bowl, whip the fresh liquid cream until soft peaks form.
2: In another bowl, combine the spreadable cheese and powdered sugar until smooth.
3: Gradually fold the whipped cream into the cheese mixture.
4: Add the mint syrup and chocolate drops to the mixture and gently fold until just combined.
5: Chill in the refrigerator for at least 30 minutes before serving.
