Crema Paradiso is a delicious no-bake dessert made with mascarpone, cream, and Philadelphia cheese. It can also be used as a filling for cakes. Perfect for cooling off on a hot day.
1: In a large bowl, combine mascarpone, Philadelphia cheese, and honey.
2: Mix well until everything is blended.
3: Whip the cream until stiff peaks form.
4: Gently fold the whipped cream into the other ingredients from the bottom up until you have a smooth cream.
5: Spoon the Crema Paradiso into individual cups or a large serving bowl and refrigerate or freeze until set.
