Crema Pasticcera Furba ready in just a few minutes with ingredients like milk, egg yolks, sugar, and cornstarch. This smooth custard is quick and easy to prepare, perfect for desserts.
1: Take 1 liter of milk at room temperature.
2: Mix 80 grams of cornstarch with 80 ml of milk taken from the total.
3: Stir well with a spoon to obtain a smooth batter without lumps.
4: Add the egg yolks and mix them completely into the cornstarch and milk batter.
5: Put the sugar in the remaining milk and place it on the heat to boil.
6: Once the milk reaches boiling, pour it into the bowl with the egg mixture and stir quickly and vigorously for a few seconds until a smooth custard forms.
7: Cover the crema pasticcera with plastic wrap and let it cool completely.
