Delicious homemade crepes filled with ricotta, gorgonzola, and walnuts. Simple to make, perfect for any meal or snack. Quick preparation and delightful taste.
1: Beat the eggs and add the milk.
2: Gradually mix in the flour using a whisk.
3: Grease a non-stick pan with a little butter.
4: Pour a ladle of the batter into the pan and spread it evenly.
5: Cook until it starts to set, then flip and cook for a few more seconds.
6: Repeat until all crepes are cooked.
7: In a bowl, mix ricotta and gorgonzola.
8: Chop the walnuts and add to the cheese mixture.
9: Heat the same pan slightly and warm a crepe.
10: Place two spoonfuls of the ricotta and gorgonzola mixture in the center of the crepe and roll it up.
