Crêpes al Forno

1: In a bowl, beat the eggs with milk, a pinch of salt, and flour using a whisk.

2: Heat a non-stick pan and pour a ladle of crêpe batter, swirling it to spread evenly.

3: Cook the crêpe for a couple of minutes on both sides and continue this process for all crêpes.

4: For the béchamel, melt the butter, add flour, and toast it. Then, add milk and salt and cook for a few minutes on low heat.

5: In a bowl, mix the warm béchamel with grated or diced cheeses.

6: Grease the base of a baking dish with one or two tablespoons of cheese béchamel.

7: Fill half of the crêpes with the cheese mixture, fold them, and place them neatly in the baking dish.

8: Spread the remaining béchamel sauce over the crêpes and sprinkle with Parmigiano.

9: Bake in a preheated fan oven at 200°C for 20 minutes.