1: In a bowl, mix together the flour, sugar, and cocoa.
2: Add the whole egg and milk, and whisk by hand.
3: Heat a non-stick pan until hot, then add a ladle of the batter, swirling the pan to spread it evenly.
4: Cook the crepe for 5 minutes, then flip and cook the other side for another couple of minutes.
5: Prepare the filling by mixing cream cheese and Milk Pro Creme Caramel until well combined.
6: Spread the filling on half of the crepe, fold it over, and then fold it again.
7: Decorate with melted chocolate and coarsely chopped peanuts.
