Delicious crepes filled with a creamy mixture of Gorgonzola, ricotta, and crunchy walnuts. Perfect for a savory meal or snack, these crepes are quick to prepare and are sure to please anyone who tries them.
1: Beat the eggs with a fork and add the milk.
2: Gradually add the flour while mixing with a whisk.
3: Grease a non-stick pan with a little butter and pour in a ladle of the crepe batter.
4: Move the pan to distribute the batter evenly, and when it begins to set, flip the crepe to cook the other side for a few seconds.
5: Repeat until all crepes are cooked.
6: In a bowl, mix the ricotta and Gorgonzola together.
7: Crumble the walnuts and add them to the cheese mixture.
8: Heat the same pan lightly and warm a crepe.
9: Place two tablespoons of the ricotta and Gorgonzola mixture in the center of the crepe and roll it up.
