Crepes Prosciutto e Formaggio | Allacciateilgrembiule
Crepes Prosciutto e Formaggio
20 mins prepServes 4
Delicious crepes filled with prosciutto and stracchino cheese, perfect for lunch. The crepes are made from a simple batter of milk, flour, eggs, and salt, cooked until golden, then stuffed and heated with the savory fillings.
1: In a bowl, beat the eggs with a fork or whisk for a few seconds.
2: Add the milk and mix.
3: Sift in the flour and add a pinch of salt, continuing to mix.
4: Heat a non-stick pan and pour in a ladle of batter, swirling the pan to spread it evenly.
5: Once the edges start to color, flip the crepe and cook for a few more minutes.
6: Remove the crepe and continue cooking the rest of the batter.
7: Once all crepes are made, heat one crepe in a pan.
8: On one quarter of the crepe, place some prosciutto and stracchino.
9: Fold the crepe in half and then into quarters.
10: Flip the crepe and heat it on the other side.
11: Serve the savory prosciutto and cheese crepes hot.
