A quicker version of the classic crespelle in broth, featuring homemade crespelle made with eggs, flour, cheese, and milk, served in a rich broth with Knorr broth cube. Perfect for a warm and comforting meal.
1: In a bowl, combine the whole eggs and grated cheese, and mix.
2: Add salt and flour, and mix.
3: Gradually add the milk while whisking to avoid lumps.
4: Once a thick and smooth batter is obtained, cook the crespelle in a non-stick pan by adding one ladle of batter at a time on both sides until all batter is used.
5: Roll the crespelle, then cut them into strips to make tagliatelle.
6: For the broth, heat a pot with water and dissolve the Knorr broth cube.
7: Place the crespelle strips in a plate and add the broth.
8: Serve the crespelle in broth hot.
