A delicious crostata made with a sweet shortcrust pastry filled with jam or fruit preserve. The recipe includes flour, butter, sugar, egg, and jam, baked to perfection in 30 to 40 minutes, making it an ideal dessert for summer.
1: In a bowl, combine the flour, butter, sugar, and egg to form the dough.
2: Roll out the dough and line a tart pan with it.
3: Spread the jam or fruit preserve evenly over the pastry base.
4: Create strips from the remaining dough and lay them over the jam in a lattice formation.
5: Bake in the oven at the recommended temperature for 30 to 40 minutes.
