Delicious chocolate tart with a cocoa shortcrust and chocolate pastry cream. Perfect for chocolate lovers, it's made with simple ingredients and is great for any occasion.
1: Blend flour, cocoa, and cold butter in a mixer until crumbly.
2: Add sugar and egg yolks, and quickly work the dough.
3: Refrigerate the dough for 30 minutes.
4: Heat milk and cream in a pot, then melt chocolate into the mixture.
5: Beat egg yolks and sugar together and mix in flour.
6: Combine with the hot milk and cream, cook until bubbles form on the surface.
7: Stir quickly and cook for a few more minutes, then cool the cream.
8: Roll out two-thirds of the cocoa pastry between parchment paper and place in a buttered tart pan.
9: Prick the base with a fork.
10: Pour the chocolate cream over the pastry base.
11: Use the remaining pastry to create a grid on top and decorate the edges.
12: Bake in a preheated convection oven at 180° for 45-50 minutes.
