A delicious crostata that uses simple ingredients such as flour, butter, sugar, and a mix of apricot and forest fruit jams. This recipe is perfect for using up leftover jam and creates a beautiful dessert for any occasion.
1: In a bowl, mix the soft butter with sugar until creamy.
2: Add the egg yolk and blend it into the butter-sugar cream.
3: Gradually add the flour and baking powder, kneading until a homogeneous dough is formed.
4: Create small balls of dough, approximately 35 grams each.
5: Make a hole in the center of each ball with your thumb.
6: Grease and flour a 24/25 cm diameter springform pan and arrange the balls starting from the perimeter with the hole facing up.
7: Bake in a preheated ventilated oven at 180°C for approximately 20 minutes.
8: After baking, if necessary, slightly re-open the hole in the center without burning yourself.
9: Let the crostata cool completely.
10: Once cool, fill the holes with jam or Nutella and dust with powdered sugar.
