A delicious crostata made with broken cookies as the base and ricotta filling. This recipe helps reduce food waste while enjoying a delightful dessert. Prepare a biscuit base and top with a creamy ricotta mixture, then chill before serving.
1: Take the broken mixed cookies and crumble them, then combine with melted butter and quickly mix.
2: In a baking dish lined with plastic wrap, press some of the cookie mixture into the base and sides, then refrigerate to set.
3: In a bowl, drain the ricotta and mix it with powdered sugar and crumbled cookies.
4: Gently fold in the whipped cream until combined.
5: Spread the ricotta cream over the set cookie base and smooth the surface.
6: Decorate with the remaining cookie mixture.
7: Refrigerate for 1 hour before serving.
