1: Prepare the pastry by mixing softened butter and sugar in a bowl.
2: Add the egg and mix until combined.
3: Incorporate the flour and knead the dough.
4: Roll out the pastry between parchment paper to 1 cm thickness.
5: Place the pastry base in a baking dish and prick it with a fork.
6: Bake covered with parchment paper at 180°C for 10 minutes, then for another 15 minutes without parchment.
7: While cooling, prepare the cream by beating egg yolks and sugar in a bowl.
8: Add vanilla seeds and flour, then mix well.
9: Gradually add milk and transfer to low heat, stirring for 10 minutes until thick.
10: Once cooled, spread the cream on the pastry base.
11: Wash, dry, and halve the figs, arranging them on the cream surface with walnuts.
12: Melt honey with a tablespoon of water and brush it over the surface.
