Crostata Mascarpone e Nutella | Allacciateilgrembiule
Crostata Mascarpone e Nutella
20 mins prepServes 8
A delicious crostata filled with mascarpone, ricotta, and Nutella, perfect for dessert lovers. This recipe involves making a buttery dough and layering it with creamy mascarpone and a generous amount of Nutella, all baked until golden brown.
1: In a bowl, cream together soft butter and sugar until smooth.
2: Add the whole egg and mix until incorporated.
3: Gradually add flour, first mixing with a spoon and then kneading on a work surface until you have a smooth dough.
4: In a separate bowl, mix together mascarpone and ricotta until smooth.
5: Roll out the dough between two sheets of parchment paper and place it in a tart pan.
6: Trim the excess edges and set them aside for the strips.
7: Poke the base of the dough with a fork and spread the mascarpone and ricotta mixture evenly.
8: Add a layer of Nutella over the cream.
9: Use the reserved dough to create strips and weave them over the Nutella layer.
10: Bake in a preheated oven at 180°C for about 35 minutes until golden.
11: Let the crostata cool completely and dust the surface with powdered sugar.
