A delicious and easy crostata made with Pan di Stelle cookies and Nutella. This dessert features a crumbly cookie base filled with chocolate hazelnut cream and topped with more cookies.
1: Put the Pan di Stelle cookies in the mixer and crumble them into a powder.
2: Melt the butter in a double boiler or microwave and combine it with the cookie crumbs.
3: Mix with a spoon to achieve a crumbly mixture.
4: Line a tart pan with plastic wrap and press the cookie-butter mixture into the pan, forming the sides as well.
5: Refrigerate the base for about 20 minutes to set.
6: Once set, remove the base from the fridge, take it out of the pan, and place it on a plate.
7: Spread the crostata with the Pan di Stelle cream or Nutella.
8: Decorate with Pan di Stelle cookies.
9: Your Pan di Stelle crostata is ready; you can cut it with a sharp knife.
