Crostoni Anguria e Stracchino | Allacciateilgrembiule
Crostoni Anguria e Stracchino
10 mins prepServes 4
A quick and delicious appetizer made with bruschetta topped with watermelon cubes and stracchino cheese, finished with balsamic glaze for a flavorful touch.
1: Cut the bruschetta bread into slices.
2: Place the sliced bread on a baking tray lined with parchment paper, sprinkle with salt, and drizzle with olive oil.
3: Bake the bruschetta in a preheated fan oven at 10 minutes until cooked and golden, then remove and let cool.
4: Cut the watermelon into slices and remove the skin, then cut into cubes.
5: Spread stracchino cheese on the bruschetta and top with watermelon cubes.
6: Arrange the bruschetta on a serving plate or board and drizzle with balsamic glaze just before serving.
